Swelling properties of roasted coffee particles

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Titel Swelling properties of roasted coffee particles
Medien Journal of the Science of Food and Agriculture
ISSN 0022-5142
Verfasser Verena Hargarten, Prof. Dr. Dr. Michael Kuhn, Heiko Briesen
Veröffentlichungsdatum 08.2020
Zitation Hargarten, Verena; Kuhn, Michael; Briesen, Heiko (2020): Swelling properties of roasted coffee particles. Journal of the Science of Food and Agriculture. DOI: 10.1002/jsfa.10440