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Time-resolved extraction of caffeine and trigonelline from finely-ground espresso coffee with varying particle sizes and tamping pressures
more| Titel | Time-resolved extraction of caffeine and trigonelline from finely-ground espresso coffee with varying particle sizes and tamping pressures |
|---|---|
| Medien | Journal of Food Engineering |
| Band | 206 |
| Verfasser | Prof. Dr. Dr. Michael Kuhn, B.Eng. Sofie Lang, F Bezold, M Minceva, H Briesen |
| Seiten | 37-47 |
| Veröffentlichungsdatum | 2017 |
| Zitation | Kuhn, Michael; Lang, Sofie; Bezold, F; Minceva, M; Briesen, H (2017): Time-resolved extraction of caffeine and trigonelline from finely-ground espresso coffee with varying particle sizes and tamping pressures. Journal of Food Engineering 206, 37-47. DOI: 10.1016/j.jfoodeng.2017.03.002 |